Corona Ozone 200

Corona Ozone 200. 

Controlled Ozone products reduce cooking odours. They can be controlled either by the built-in air sensor pump or by interfacing with remote monitoring sensors at the point of discharge. Should either level exceed the safety guideline levels, the unit dwells for ten minutes, and restarts when the levels are back to normal.

The Ozone units have been specifically designed for use in commercial kitchens. The system injects ozone into the kitchen extraction system where it reacts with the organic particulates that cause odours. These particulates are oxidised by a chemical reaction resulting in the production of carbon dioxide and water vapour. The ozone itself is consumed during the process and is converted back to oxygen. The CO200 is a energy efficient odour control unit. The unit via its integrated smart control system is able to react to the air volume being drawn out of the kitchen through the duct work and thus only produce the appropriate level of ozone.

• Energy efficient
• Smart controlled - the unit works and reacts to system air pressure and ozone output
• Compact, lightweight and quiet operation
• Quick, easy, low-cost installation
• Low capital and running costs — up to 50% less than traditional UVC systems
• Injection into duct work - adding negligible back pressure to the system so requiring less energy to push air through the air handling system
• The C0200 professional maintains effeciency as they remain outside of the air-stream, they also require less maintenance and require less cleaning
• Can be controlled by a remote sensor
• Compliant With DEFRA 2005 DW172 BUILDING REGS PART F, G, L.

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